Classic Fettuccine Alfredo is creamy, satisfying and very rich. It is such a famous dish that February 7 each year is National Fettuccine Alfredo Day. The dish contains basic wholesome ingredients and you can easily add to the basic recipe to.
Cut up several potatoes. Put them in a bowl with ice and ice water for 10 minutes. Lay them out on parchment paper. Spray well with Pam cooking spray, then season as desired. Bake 425 for 25 minutes, flip, and cook minutes more.