Melt at least Two different types of chocolate into separate bowls. Blow up a balloon and tape it to a bowl. Pour layer of melted chocolate over the balloon. Set the balloon in the refrigerator to harden the chocolate.
How to Butterfly HOW TO COOK Butterflying a turkey or chicken breast ensures that the meat cooks evenly. Martha will teach you how. Watch Martha Stewart’s Best of How-To Videos. Get more step-by-step instructions and how to’s from Martha Stewart.