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Mustard Greens with Seared Lemons and Hazelnuts - Dinner Recipes - Side Dishes

Mustard Greens with Seared Lemons and Hazelnuts

We love this sauteed greens recipe for its easy preparation and sophisticated flavors.

The secret to a vegetable side-dish recipe packed with natural sweetness and full-bodied flavor? Roasting! These roasted vegetable recipes are both delicious and easy, perfect for a simple weeknight meal or a holiday showstopper. From roasted root vegetables to an Indian-inspired main-dish recipe, there's a roasted vegetable recipe for everyone!

Roasted Sweets & Greens~ An elegant dressing of cider vinegar, fresh garlic, and peppery arugula balances the deliciously roasted sweet potatoes in this tasty side dish. Add hazelnuts for unexpected crunch and buttery richness.

creamed collard greens...     Read More at nourishedkitchen.com/creamed-collard-greens-recipe/ © Nourished Kitchen

Creamed collard greens

a recipe for good luck: creamed collard greens :: Nourished Kitchen // The only changes I would make would to be less cream and onion. I would also slice onion smaller.

I took the standard Green Bean Casserole recipe, "real foodinized" it for you, and the outcome is just delicious!

Green Bean Casserole with French Fried Onions

Wanting to try this without the potato!  Spaghetti Squash and Potato Gratin : This recipe takes creamy potato gratin to a new level. By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish — plus finding yet another reason to buy spaghetti squash!

100+ Classic Thanksgiving Side Dish Recipes : Food Network

This recipe takes creamy potato gratin to a new level. By pairing it with spaghetti squash, you're adding amazing texture and great flavor to this traditional dish — plus finding yet another reason to buy spaghetti squash!

Collard and Brussels sprouts salad

This crisp update draws inspiration from old-fashioned collards simmered with ham. Recipe: Collard and Brussels-Sprout Salad

Sautéed Summer Squash with Red Pepper and Onion

Sautéed Summer Squash with Red Pepper and Onion

Sautéed Summer Squash with Red Pepper and Onion: View this and hundreds of other vegetarian recipes in the Eat Well Recipe Finder.

Green Beans Two Ways | Instead of just steaming or boiling green beans, Katie Workman first sautés them in butter and garlic, then simmers them in chicken broth. For adults, she adds fresh herbs and citrus—both zest and juice—giving the beans a fresh, vibrant flavor.

Easy Holiday Recipes

Green Beans Two Ways - Instead of just steaming or boiling green beans, first sauté them in butter and garlic then simmer them in chicken broth. Add fresh herbs and citrus both zest and juice giving the beans a fresh, vibrant flavor.

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