Instead of onions and tomatoes, try mushrooms and carrots. This chicken curry in a hurry is packed full of taste, plenty of healthy protein and is low in calories too. Ready in under an hour, it serves up to four. Perfect for freezing any leftovers too.
Baked Teriyaki Chicken Personally, I add one more tablespoon of cornstarch and cut the chicken breasts up into fairly small cubes. It only takes about minutes. Stir half way through and add more cornstarch or soy sauce as necessary