While traditional sweets work well for dinner parties, cocktail parties call for finger foods. Petite portions are ideal for a few reasons: most guests won't want to eat an entire slice of pie, miniature desserts typically appear more elegant, and
French artist Stephanie Kilgast creates a miniature continental breakfast—a croissant with butter and jam and a black coffee. But as delicious as this looks, don't eat it. Kilgast makes her diminutive food out of clay.
Santa's Sleigh ~ stack of miniature sweets atop candy cane runners with foil-wrapped chocolate Santa at front of the sled ~ cute party favor for Christmas, or add name tags to mark place settings at a holiday table
Our two favourite products combined.welcome to the world of donut topped cupcakes! Rubys Donut Delights selection box includes a choice of chocolate or vanilla base cupcakes, topped with a variety of buttercreams and finished with a selection of hand dec