Chocolate Peanut Butter Mug Cake shared by lindsey_tonesitup! 1/4 cup almond milk, 1 tsp vanilla, 1 egg, 1.5 tbsp unsweetened cocoa, 1 tsp baking powder, 1 tbsp powdered stevia, 1-2 tbsp dark chocolate chips, 1 scoop chocolate Perfect Fit Protein, 1 tbsp all natural peanut butter. Mix all ingredients together in a microwaveable mug. Microwave for 1-2 minutes. Eat as is or topped with plain greek yogurt!
Chocolate Coconut Cookies shared by theplantedpalate! 2 bananas, mashed; 1 scoop vanilla Perfect Fit Protein; 1 cup oats; 1/2 cup unsweetened shredded coconut; 1/2 cup chocolate chips; pinch of salt; and 1 tbsp coconut oil. Preheat oven to 350 degrees. Mix bananas, oats, coconut oil & salt in a blender until smooth. Add coconut and chips to the mixture. Drop the dough on your pre-sprayed cookie sheet and lightly press down to flatten. Bake for 15-20 minutes or until golden brown. Enjoy!
Sweet Potato Protein Chocolate Chip Cookies shared by Kb_TIU! Recipe found at paleomg.com. 1 small sweet potato, ½ cup almond butter, 1 egg, 1 tbsp honey, 1 tsp vanilla extract, 1 scoop vanilla Perfect Fit Protein, ⅛ tsp cinnamon, pinch of salt, and ½ cup mini chocolate chips. Bake at 350 degrees for 10-12 minutes or until cooked through.
2 bananas 2 eggs 1 cup peanut butter cup unsweetened cocoa powder 2 scoops chocolate cup honey 2 tbsp vanilla extract tsp baking soda Mix all ingredients together & stir in cup of dark chocolate chips. Bake at 400 degrees for minutes.