Canning Without a Hot Water Bath - I know this method is used more often in Europe than the US. I don't can much, but would like to try this technique for hot-packed foods like jellies, syrups, and sauces.
How to can milk for storage without refrigeration.
Another Friday, another salsa recipe, but this one happens to be our favorite! A few summers ago, my friend Kristan and I both spent a weekend at our houses canning salsa. Mine was so-so–watery and thin, and decidedly lacking inRead