Explore Star Chef, Michelin Star, and more!

Michelin star chef Luke Tipping creates a Pork and Artichoke dish

Luke Tipping Chef Director Of Simpson Restaurant Birmingham Cooks Collar of Wiltshire Pork, with Artichokes and Hazelnuts.

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Two Michelin starred chef Shane Osborn creates a skate wing and pork bel.

Roasted middle neck lamb with wild garlic pesto   Try to get the butcher to give you the fillets from the middle neck nearer the best end rather than the neck end. Here I am serving a punchy wild...

Want to cook perfect spring lamb? Michelin-star chef David Everitt-Matthias shares his recipe

2 Michelin star chef David Everitt-Matthias creates a recipe of hand div...

2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots

Michelin starred Chef Simon Hulstone prepares crab, venison saddle, chocolate & beer recipes - YouTube

Michelin-starred chef Simon Hulstone, from the Elephant restaurant in Torquay Devon, creates three dishes from his award winning restaurant The Room.

Get cooking – two-Michelin starred chef David Everitt-Mattiasfrom Le Champignon Sauvage in Cheltenham shows us how in his monthly column. This month, he's all about delicious new-season...

Get cooking – two-Michelin starred chef David Everitt-Mattiasfrom Le Champignon Sauvage in Cheltenham shows us how in his monthly column. This month, he's all about delicious new-season.

Michelin Starred Chef Martin Wishart prepares and cooks shin of Scotch beef, wild mushroom ravioli

Michelin-starred chef Martin Wishart from Restaurant Martin Wishart and Master Butcher Viv Havery showcase an award-winning dish from one of Scotland's leadi.

John Williams MBE executive chef- The Ritz London creates a butter poach...

John Williams MBE executive chef- The Ritz London creates a butter poached lobster recipe

This is one of my favourite times of the year, lots of vibrant British produce is appearing and as the temperature creeps up, we crave lighter dishes and  the demand for fish rises. I've gone for...

This is one of my favourite times of the year, lots of vibrant British produce is appearing and as the temperature creeps up, we crave lighter dishes and the demand for fish rises.

Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef...

Michelin star chef Martin Wishart prepares and cooks shin of Scotch Beef, wild mushroom ravioli.

Two-Michelin starred chef David Everitt-Matthias, from Le Champignon Sauvage in Cheltenham, shares his cooking knowledge in his monthly WEEKEND column.    Using the salted lemons I asked you to make...

Two-Michelin starred chef David Everitt-Matthias, from Le Champignon Sauvage in Cheltenham, shares his cooking knowledge in his monthly WEEKEND column. Using the salted lemons I asked you to make.

Pierre Koffmann creates lamb parmentier

Pierre Koffmann, chef patron from Koffmann's at the Berkeley, creates a dish from the rack of lamb which is served with a lamb ragout and his version of pomm.

An Exercise in High-End Plating - YouTube

Three-Michelin-star chef Massimo Bottura from Osteria Francescana in Modena, Italy creates his award winning dish of five ages and textures of Parmigiano Reg.

Michelin Starred Chef Angela Hartnett Creates A Fresh Pasta And Seafood Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28312/StaffCanteen/michelin-starred-chef-angela-hartnett-creates-a-fresh-pasta-and-seafood-recipe/

Michelin Starred Chef Angela Hartnett Creates A Fresh Pasta And Seafood Recipe -- Watch Staff Canteen create this delicious recipe at http://myrecipepicks.com/28312/StaffCanteen/michelin-starred-chef-angela-hartnett-creates-a-fresh-pasta-and-seafood-recipe/

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