Learn more about canning with Ball Canning and Preserving on Can-It-Forward Day AND help fundraise for small, local food charities, plus a recipe for Peach-Rosemary Jam from Ball's The All New Ball Book of Canning and Preserving.
Peach and Rosemary Jam // Peaches / 3 cups Sugar / lemon juice / sprigs of Rosemary // Skin peaches, simmer all over med heat - cook until desired thickness (will thicken when cooled) - remove rosemary - Pour into jars
The Country Farm Home: Making Amish Peach Jam I Used this recipe for proportions but subbed OJ concentrate, lemon juice, and pectin for the Orange Jello. I don't want to waterbath can with animal byproducts. Produced some really peachy goodness.