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Enjoy these tasty pretzels made using Pillsbury® pizza crust. These bread options are filled with bratwurst and sauerkraut.
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Brat and Sauerkraut-Filled Pretzels from Rubin Crocker for your Oktoberfest festivities!

My Favorite Things: Oktoberfest Brat and Sauerkraut-Filled Pretzels Okay, this one is semi homemade.

brat and sauerkraut-filled pretzels. not a huge fan of sauerkraut, but I really want these for some reason!

With its rowdy music, impromptu dancing, beer and brats, Oktoberfest is easy to love. Turn your home or backyard into a beer hall or beer garden and invite some friends over to celebrate the season, German-style.

Enjoy these tasty pretzels made using Pillsbury® pizza crust. These bread options are filled with bratwurst and sauerkraut.

Add these pretzels that are made using Pillsbury® pizza crust and filled with pepperoni to your bread basket.

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Pizza-Filled Pretzels recipe from Betty Crocker

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Jalapeno, Pork, & Sauerkraut Balls are an amazing appetizer or main dish to help celebrate Oktoberfest! They are delicious with extra hot sauce and ranch or blue cheese dressing.

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How to: Make Pretzel-Bite Nachos  Two favorite ball game treats, pretzels and nachos, combine in this tasty and easy-to-make recipe.

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Flammkuchen, its delicious German Pizza! I uses refrigerator pizza crust and pre cooked it at 400 deg for 5 minutes then sprayed it with olive oil and smeared garlic and creme fraiche and very thin sliced onion and crispy cooked pancetta and baked in oven for 13 min, Bon Appetite!

Flammkuchen, its delicious German Pizza! I uses refrigerator pizza crust and pre cooked it at 400 deg for 5 minutes then sprayed it with olive oil and smeared garlic and creme fraiche and very thin sliced onion and crispy cooked pancetta and baked in oven for 13 min, Bon Appetite!

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Sweet and Spicy Pretzels - The perfect appetizer for parties: sweet and spicy pretzels are coated with maple syrup and cinnamon spice! Crazy for Crust

Welcome Oktoberfest in authentic style with this incredibly simple recipe for homemade soft baked pretzels! They are essentially full proof, the only tricky part being the baking soda bath that the pretzels need to boil in before baking. It's not a difficult step, just an extra one. Go grab a bowl and give these soft pretzels a try! You won't be disappointed- Good Cook, #SweetCreations , #AskGoodCook

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Beer Glazed Brats and Sauerkraut *Brown sausage and onion before adding beer mixture.

Even though I just made a gigantic batch of homemade soft pretzels a few weeks back, I realized pretty early on that my craving wasn’t quite satisfied since I was still dying for more. I get like that, I’ll love something I make and then try to think of a thousand different ways for me to ...

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Thanks for making yesterday such a special day for us!  I loved hearing from you all as we celebrated 1 year of 4 little Fergusons together. Today is another special day, today is Tylan’s Born Ag...

Easy Bierocks

Ignore this recipe and instead: Saute onions, bell pepper, and ground turkey seasoning well. Wrap in favorite bread dough with lots of shredded cheese added to the meat and bake.

Enjoy these tasty pretzels made using Pillsbury® pizza crust. These bread options are filled with bratwurst and sauerkraut.

BettyCrocker.com

Brat and Sauerkraut-Filled Pretzels


clock
45 minutes
Ingredients
∙ Serves 4
Meat
  • 2 Bratwurst, cooked
Refrigerated
  • 1 Egg
Canned Goods
  • 1/2 cup Sauerkraut, dry squeezed
Condiments
  • 1 Mustard
Baking & Spices
  • 1/4 cup Baking soda
  • 1/2 tsp Caraway seed
Bread & Baked Goods
  • 1 can Pillsbury classic pizza crust, refrigerated
Liquids
  • 1 tbsp Water

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