Explore Traeger Pellet Grills, Traeger Pellets, and more!

How to Smoke a Whole Chicken - Step by step instructions for smoking a whole chicken with final internal temperature of 165F. Great for electric smokers, pellet, grill and more. Bradley, traeger, Masterbuilt, Cookshack and other smokers result in amazing chicken!

How to Smoke a Whole Chicken - Step by step instructions for smoking a whole chicken with final internal temperature of Great for electric smokers, pellet, grill and more. Bradley, traeger, Mast(Whole Chicken)

Smoked Prime Rib is the perfect way to transform a holiday meal into a grand feast. This recipe shows you the easy way to do prime rib--almost impossible to mess up. So fire up your pellet grill and give this a try at your next big family gathering.  http://www.campchef.com/recipes/smoked-prime-rib/

Smoked Prime Rib is the perfect way to transform a holiday meal into a grand feast. This recipe shows you the easy way to do prime rib--almost impossible to mess up. So fire up your pellet grill and g (Grilling Recipes Ribs)

Slow Smoked Maple Bourbon Brined Turkey | Traeger Wood Fired Grills

Slow Smoked Maple Bourbon Brined Turkey | Traeger Wood Fired Grills

Barbecue Smoked Pulled Chicken #bbq #smoked #chicken

Smoked Barbecue Pulled Chicken

Slow cooked on the grill and apple wood-smoked barbecue pulled chicken with a home-made seasoning. Makes a great pulled pork sandwich substitute!

Smoked Corned Beef Brisket~Once you taste corned beef cooked in its own juices on your Traeger pellet grill, you’ll never go back to boiled corned beef. And leftovers, if you have any, make terrific Rueben sandwiches. See a recipe below.

Name of the dishSweet and Sour Brisket recipeIt is an authentic Jewish recipe. Brisket, is a portion of meat cut from the lower or chest portion of beef. The sweet and sour brisket, as the name suggests is a fusion of sweet, sour tastes that simply tantal

The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.

Making these on Sunday for a rib contest. Baby Back Ribs method of barbecuing hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike

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