· Noodles are irrigation noodles and do not use any fat but use domestic · Soup sticks to natural materials. · After cooking, it is a point that you enjoy delicious authentic school lobster that you enjoy immediately.
Noodles domestic wheat flour used, NakaFutoshi of vegetable oil fly noodles rounded. Without the use of animal fats and oils, extracts, spices fragrant Japanese-style tailoring. 5 minutes over hot water.
Use the Hokkaido flour, is entering noodles of non-fried and finished thin noodles in a traditional hand total process in Akita Prefecture Inaniwa region. Special soup is miso twist taste of dried bonito, anchovy based, issued a flavor and aroma with deep together a spicy and fragrant pickpocket sesame ginger. Easy cooking of 3 minutes pour the hot water.