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Jersey | Tuxedo no.2 | hard cider, apple brandy, simple syrup, bitters

Your drinking guide with cocktail recipes by spirit, ingredient, and season

Fulton Market Kitchen's "Trust Fall" Cocktail: Suited to fall holiday celebrations, Fulton Market Kitchen in Chicago has a "Trust Fall" cocktail. Made with Remy Martin VSOP, burnt-sugar syrup, Tempus Fugit, crème de cacao, egg white, and sea salt, the drink tastes like salted caramel.

Toronto firm L'Eat Catering serves a pomegranate cocktail during the holiday season. Called "Pom Strega Dolce," the drink melds muddled pomegranate with Mount Gay Eclipse rum, Strega (an Italian herbal liqueur), lemon juice, and fresh mint.

The Star Gazer: 2oz Chardonnay, 1oz Dark Rum, 1/2oz vanilla bean syrup & 1/2oz pineapple juice. Garnish with a lime.

Wine Cocktails You Have to Try

The Star Gazer: Chardonnay, Dark Rum, vanilla bean syrup & pineapple juice. Garnish with a lime.

Airmail  | Tuxedo No.2 | rum, champagne, lime juice, simple syrup

Airmail | Tuxedo No.2 | rum, champagne, lime juice, simple syrup

Hayman's Tea Cocktail from 67 Orange.    Bella NYC's "Cocktail Friday" Selection, 10.12.12.    https://www.facebook.com/photo.php?fbid=375420112536430=a.242133362531773.58468.237696719642104=1

The 10 best cocktails in NYC

Hayman’s Tea Cocktail: Infuse Old Tom—a variety of gin that is an ancestor to London Dry—with Earl Grey tea. It’s then topped with honey syrup, fresh lemon juice and elderflower liqueur.

Champs Elysees: Brandy, Chartreuse, Lemon Juice, Simple Syrup, Angostura Bitters

The Champs Elysees was first recorded in the Savoy Cocktail Book in The original recipe was formulated for a party of six, and calls for the somewhat mysterious “sweetened lemon juice” without any assistance on how to make it.

A cold day calls for friends, family, and warm winter cocktails. Whether you're outdoors or hosting at home, take a break from the original Hot Toddy and try a spiked Regal Cider - perfect for day drinking or enjoying at night. For this simple, DIY recipe, combine 1.5 oz of Crown Royal Regal Apple, 2 oz cider, and 1 splash hot water in your favorite mug. Add cinnamon sticks for an easy, festive touch. This sweet, spicy, and smooth whisky drink is a cozy way to take on the cold weather.

Try our Hot Toddy Recipe and learn how to make a traditional hot toddy with Crown Royal Deluxe® Whisky and cloves served hot in an old fashioned glass or mug.

INGREDIENTS: 2-.25 inch slices Cucumber 2 oz Jameson Black Barrel Irish Whiskey .5 oz St-Germain .75 oz Fresh lemon juice .75 oz Simple syrup (one part sugar, one part water) Garnish: Cucumber slice Glass: Rocks PREPARATION: In a shaker, muddle the cucumber slices. Add remaining ingredients and fill shaker with ice. Shake vigorously, and fine-strain into a chilled rocks glass filled with ice. Garnish with a cucumber slice. - Read more at: http://scl.io/uoETBlww#gs.pUjGvSM

How to Cocktail: Irish Maid

The Irish Kilbeggan Secret Sour Cocktail Recipe oz Kilbeggan Irish Whiskey oz Dry vermouth oz Fresh lemon juice oz Grapefruit juice oz Simple syrup oz Club soda 1 dash Orange bitters