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Basque cuisine refers to the cuisine of a spanish northern area (País Vasco) and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider.  A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.

Basque cuisine refers to the cuisine of a spanish northern area (País Vasco) and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli sparkling wine, and Basque cider. A basquaise is a type of dish prepared in the style of Basque cuisine that often includes tomatoes and sweet or hot red peppers.

Bar Egosari in San Sebastián, País Vasco:  this awesome pintxo bar in Old Town San Sebastian, where they do foie gras with potatoes poached with foie gras fat, idiazabal cheese and mushrooms.

Bar Egosari in San Sebastián, País Vasco: this awesome pintxo bar in Old Town San Sebastian, where they do foie gras with potatoes poached with foie gras fat, idiazabal cheese and mushrooms.

Bar Zeruko in San Sebastián, País Vasco

Bar Zeruko in San Sebastián, País Vasco

Bar Zeruko in San Sebastián, País Vasco

Bar Zeruko in San Sebastián, País Vasco

Pintxo - Stuffed Piquillo Peppers

From Anik’s Kitchen: Stuffed Piquillo Peppers (pintxo)

Sheep Cheese in Guernica Spain

Road Tripping Through Spain's Basque Country

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