Explore Chef's Table, Arabic Recipes and more!

Jordanian Roasted Chicken with Pomegranate Molasses gets a rub of cardamom and sumac under the skin prior to searing then roasted with pomegranate molasses.

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce ~ Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses. ~ SimplyRecipes.com

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce ~ Persian chicken stew made with chicken breasts or thighs, slowly cooked with ground toasted walnuts and pomegranate molasses.

These grilled Beef and Lamb Kabobs come together quickly, are made with ground beef and or lamb, grated onion and spices. Lemon or ground sumac finishes them off for an authentic Persian flavor. www.keviniscooking.com

Beef and Lamb Kabobs

These grilled Beef and Lamb Kabobs come together quickly, are made with ground beef, lamb, grated onion and spices. Lemon or ground sumac finishes them off.

Moroccan Lemon and Cardamom Meatballs - The View from Great Island

Moroccan Lemon and Cardamom Meatballs

Meatballs like you've never had them before.mildly spiced with cardamom and lemon in a light tahini sauce.recipe calls for lamb, but beef would also work here!

Roasted Sumac and Thyme Chicken Recipe via@Aida Mollenkamp

Sumac and Thyme Roast Chicken

Grilled Tandoori Chicken - a classic Indian dish with bold spices! A 30 minute marinade makes this grilled dish SO easy and packed with FLAVOR!

Grilled Tandoori Chicken

Grilled Tandoori Chicken - a classic Indian dish with bold spices! A 30 minute marinade makes this grilled dish SO easy and packed with FLAVOR! This is my favorite Indian dish by far.

Panzanella is a classic vegetarian tomato and bread salad that's fresh, flavorful, colorful, and makes a healthy meal or side salad.

Panzanella (Tuscan Tomato and Bread Salad)

Panzanella is a classic Tuscan vegetarian tomato and bread salad that's fresh, flavorful, colorful, and makes a healthy meal or side salad.

Arabic Chicken With Lemon & Thyme ... A favorite recipe from the favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but kids call it "Arabic Chicken" and ask for it frequently. Save the leftover cooking juices to put over rice, potatoes, etc.

Arabic Chicken With Lemon & Thyme

One Pan Moroccan Lemon Olive Chicken - a streamlined version of the original with all the flavor and ready in under 45 minutes!

One Pan Moroccan Lemon Olive Chicken

One pan moroccan lemon olive chicken is an easy, weeknight version of the classic moroccan tangine made with chicken, olives and lemons.

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