Indian-spiced latkes with curry-lime yogurt. You can't go wrong with these, though with all that frying oil they are a special treat. We served with some simple dal on the side to make a meal. The recipe makes a lot of them, so, great for when you have guests.
"Tamil Month Aadi, marks the beginning of monsoon in TamilNadu. During this month, water levels in the rivers increases due to monsoon. To show our gratitude to the nature and to Thank Mother Cauvery river, we celebrate Aadiperukku"! Read more here: http://www.subbuskitchen.com/2009/08/aadiperukku-pathinettam-perukku.html?utm_source=feedburner_medium=email_campaign=Feed%3A+SubbusKitchen+%28Subbus+Kitchen%29
noodles de legumes com molho de amendoim, a inspiração que faltava para... o meu novo estilo de vida (e esta, hein?) (casal mistério)