For this recipe, I decided to try these small Honey Gold Potatoes. They’re the perfect two bite potatoes and when roasted they are heavenly. They have a natural buttery taste and a creamy texture…perfect for roasting!
Oven-Roasted Potatoes: Toss about 1 pound halved Baby Dutch Yellow Potatoes with 1 to 2 tablespoons olive oil, and seasoing. Spread in a single layer on a heavy sheet pan and into a preheated F oven for 15 to 20 minutes until tender and golden.
Never-Fail Scalloped Potatoes Recipe- Recipes Take the chill off any blustery day and make something special to accompany meaty entrees. This creamy, stick-to-the-ribs, potato-and-onion side dish is one you'll turn to often.
ROASTED HONEY DIJON BABY POTATOES RECIPE ~ The honey mustard dressing that makes their thin skin wonderfully crispy and flavorful. you can adjust all the ingredients' amounts according to your taste, of course!
Spicy Sweet 3 large sweet potatoes, peeled and cut into 1 inch cubes (about 6 cups) 2 tablespoons olive oil or 2 tablespoons canola oil 2 tablespoons brown sugar 1 teaspoon chili powder teaspoon salt teaspoon cayenne pepper