Achiote and Beer Marinated Grilled Steak (Bistec asado) basted with a spicy jalapeño cilantro salsa while grilling also served topped with jalapeño cilantro salsa. (if need be, can sub ground achiote or annatto with turmeric and sweet paprika)
Garlic and rosemary chicken. For chicken boneless skinless breasts): crush 6 garlic cloves into a paste then add the leaves from sprigs of rosemary and coat chicken with this. Combine with 4 tbsp olive oil and let chicken breasts marinade a while.