Explore Pork Buns, Char Siu and more!

Explore related topics

The Fat Duck, Bray, England

Talk About a Pretty Dish

20 of the World's Most Beautiful Restaurant Dishes This one's from the fabled Fat Duck, Bray, England.

Celery Root Soufflé  Manilla Clam, celery, charred eggplant, and parsley with sherry and hazelnut vinaigrette from chef Marissa Gerlach at Vista Valley Country Club #chef gerlach #vistavalley #countryclub #food #restaurants #soufflés

Celery Root Soufflé Manilla Clam, celery, charred eggplant, and parsley with sherry and hazelnut vinaigrette from chef Marissa Gerlach at Vista Valley Country Club gerlach

Your meal at Zebra Lounge may include breakfast options like pork, fennel and red wine sausages with lentils, tomatoes, poached egg, and spinach, with lunch dishes

Your meal at Zebra Lounge may include breakfast options like pork, fennel and red wine sausages with lentils, tomatoes, poached egg, and spinach, with lunch dishes

...

Restaurant AOC - The ChefsTalk Project artic char, oyster, daikon, nasturtium, and cress

Baked gilt-head bream

DORADAS AL HORNO CON SALSA DE ALBAHACA Y LIMÓN

Casual Kyo-kaiseki Bento Boxed Lunch at Restaurant Hashiba, Kyoto Japan|京懐石弁当

Casual Kyo-kaiseki Bento Boxed Lunch at Restaurant Hashiba, Kyoto Japan|京懐石弁当

Tommy Juliano from ON20 uses the Dune Plate for his fabulous desserts.   This presentation is Pear Mousse,  Acacia Honey, Lychee and Elderflower Sorbet.

Tommy Juliano from uses the Dune Plate for his fabulous desserts. This presentation is Pear Mousse, Acacia Honey, Lychee and Elderflower Sorbet.

Pinterest
Search