So versatile, it could go with fish and poultry! The votes are in I really like the crisp, slightly bitter taste it works well with the fish. Next Time: get actual white wine (do not substitute with cooking wine)
Spaghetti With Garlic, White Wine, Lemon, and Thyme
Creamy wild mushroom parpadelle - the golden chanterelle mushrooms add a little meatiness to the al dente pasta while the white wine and garlic lend a kick to the creamy sauce. It's delicious, quick, feeds two and is ready in under 10 minutes.
Lemon Parmesan pasta with chicken-- chicken & pasta with lemon, garlic, milk & Parmesan cheese. I made a recipe very close to this recently and it came out incredible. I used grilled & blackened chicken and substituted penne for the angel hair.