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Sweet and savoury high tea recipes. Styling by Danielle Selig. Food styling by Bernadette Smithies. Photography by Jeremy Simons. From the March 2016 issue of Inside Out magazine. Available from newsagents, Zinio, http://www.zinio.com, Google Play, https://play.google.com/store/magazines/details/Inside_Out?id=CAowu8qZAQ, Apple’s Newsstand, https://itunes.apple.com/au/app/inside-out/id604734331?mt=8ign-mpt=uo%3D4 and Nook.

From cheese & chive scones and chicken sandwiches to madeira and mini sponge cakes, these high tea recipes are sure to delight!

Sweet and savoury high tea recipes. Styling by Danielle Selig. Food styling by Bernadette Smithies. Photography by Jeremy Simons. From the March 2016 issue of Inside Out magazine. Available from newsagents, Zinio, http://www.zinio.com, Google Play, https://play.google.com/store/magazines/details/Inside_Out?id=CAowu8qZAQ, Apple’s Newsstand, https://itunes.apple.com/au/app/inside-out/id604734331?mt=8ign-mpt=uo%3D4 and Nook.

From cheese & chive scones and chicken sandwiches to madeira and mini sponge cakes, these high tea recipes are sure to delight!

cheese-chive-scones-mar16

From cheese & chive scones and chicken sandwiches to madeira and mini sponge cakes, these high tea recipes are sure to delight!

madeira-cake-mar16

From cheese & chive scones and chicken sandwiches to madeira and mini sponge cakes, these high tea recipes are sure to delight!

orange-pistachio-cake-mar16

From cheese & chive scones and chicken sandwiches to madeira and mini sponge cakes, these high tea recipes are sure to delight!

Australian Gourmet Traveller recipe roast apricot, almond and quinoa cakes.

Roast apricot, almond and quinoa cakes

Roast apricot, almond and quinoa cakes (If only I liked baking as much as eating baked goods)

Cabbage Poriyal - A simple South Indian stir fry made with cabbage which is healthy, super flavorful and delicious.

Cabbage Poriyal

Cabbage Poriyal is a simple, healthy and flavorful South Indian side. The spices plays the perfect role in enhancing the natural flavor of the cabbage.

mini individual orange and poppyseed cakes with lemon drizzle and passionfruit curd tartlets

Apple and almond cakes - serve warm as a dessert or cold as a delicious treat

Mini apple and almond cakes

Apple and almond cakes - serve warm as a dessert or cold as a delicious treat (Simple Baking Mary Berry)

Black Forest Mini Cakes | From SugarHero.com

Black Forest Mini Layer Cakes are mini layer cakes filled with moist chocolate cake Kirsch syrup chocolate pastry cream filling and fresh cherries whipped cream and chocolate shavings

http://ohsweetday.com/2013/09/financier-with-raspberry-jam.html

I am not very sure about how to categorize financiers. These French tea cakes or cookies have a soft and springy texture inside that taste of aromatic butter and nutty almonds, while the outside edges are nicely browned and slightly … Continue reading →

Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more!

Harvest Buddha Bowl with Lemon Tahini Dressing is made with fresh spiralized beet and sweet potato noodles, spiralized apple, chickpeas, spinach and more! Pack this bowl for lunch to fuel up for the day.

It's no secret that I love to serve pavlova for festive occasions. I've made a fair amount of these majestic-looking meringue desserts over the past few years. They are just dreamy to look at and the perfect ending to an extended feast because of the crisp light texture, puffy inside, tart fruit flavours and creamy toppings.

Brown Sugar & Espresso Pavlova with Figs and Nuts

Brown sugar espresso pavlova with seasonal fruit, nuts & honey. (Photography by Tasha Seccombe, styling by Nicola Pretorius)