Explore The Sandwich, Sandwich Recipes and more!

Culinary Club IV to VIII  Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve.  -at Rainbow International School Thane

Culinary Club IV to VIII Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve. -at Rainbow International School Thane

Mark Northeast's fun food - how to get your young ones to eat!

Father who created cartoon-themed 'funky lunches' to get his children to eat fruit and veg creates his own party recipe book

New York-Style Bacon Egg and Cheese Sandwich | http://www.oliviascuisine.com | The breakfast sandwich that conquered the Big Apple. No true New Yorker starts their day without a delicious and gooey B.E.C!

New York-Style Bacon Egg and Cheese Sandwich

New York-Style Bacon Egg and Cheese Sandwich | http://www.oliviascuisine.com | The breakfast sandwich that conquered the Big Apple. No true New Yorker starts their day without a delicious and gooey B.E.C!

You can't go wrong with this perfect party cake - full of spongey goodness. Makes a super-simple wedding cake, too

Classic Victoria sandwich

You can't go wrong with this perfect party cake - full of spongey goodness. Makes a super-simple wedding cake, too

Here's Mary Berry's Victoria sponge - save it for every birthday, afternoon tea or special occasion.

Mary’s Victoria sandwich

Culinary Club IV to VIII  Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve.  -at Rainbow International School Thane

Culinary Club IV to VIII Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve. -at Rainbow International School Thane

Culinary Club IV to VIII  Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve.  -at Rainbow International School Thane

Culinary Club IV to VIII Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve. -at Rainbow International School Thane

Culinary Club IV to VIII  Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve.  -at Rainbow International School Thane

Culinary Club IV to VIII Sandwich Recipe: Ingredients: Cabbage and capsicum chopped, mayonaise, oregano, chilli flakes, 4 slice of bread and salt. Methods Take one bowl and add chopped cabbage and capsicum. Then add some mayonnaise, oregano, chilli flakes and salt. Mix it well. Take one slice of bread and spread the mixture on it. Do the same on another slice and make the sandwich, cut it into two triangles and serve. -at Rainbow International School Thane

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