Lemon Blueberry Cupcakes - A fresh cupcake recipe for summer. Fresh blueberry cupcakes topped with lemon cream cheese frosting. Garnished with lemon zest and more blueberries. Perfectly tangy and sweet.
YUMMY - Lemon Blueberry Cupcakes (These are so very good! Oh, and I didn't have milk or buttermilk, and used just almond milk and it was just fine! Light and refreshing and not too sweet! They are just perfect!
Apple Cider Cupcakes with Salted Caramel Buttercream. Cupcake, not frosting. Mine sunk in a little after they cooled, but I fixed that by preheating the oven to but then lowering it to 325 right after I put the cupcakes in.