This naturally gluten-free coconut curry stew has chunks of tender chicken, carrots and potatoes in the curry coconut sauce.
Vietnamese Pickled Carrots Recipe with Daikon Radish
vietnamese pickled vegetables recipe - nice and fresh for lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
This makes carrots taste wonderful!
Vegetable Chow Mein Recipe - 1 Tbl oil 2 cups shredded cabbage 1 cup shredded carrots bunch sliced green onions 1 lb fresh steamed thin chow mein noodles 1 cup chicken (vegetarian style) broth cup soy sauce cup sesame oil cup lo mein sauce (done)
Spicy Pickled Carrots (Condiment)
Mexican Spicy Pickled Carrots, like the ones you get at the taco stand! *spicy but good!
Pulled bbq carrots
Pulled BBQ-Carrots with Homemade BBQ Sauce! This recipe is made with carrots and red onion. It's so meaty, chewy, healthy, and delicious. Perfect for the Super Bowl game. My non-vegan husband loved it!
Roasted Cumin-Lime Carrots Recipe 1 pound baby carrots with fresh green tops 1 tablespoon olive oil Juice and fresh grated zest of 1 lime 1 teaspoon agave
style carrot: Beautiful threaded 'Peace Beads' - a lovely way to display threading Emilia
Cajun style pickled green beans & carrots What is it about that colorful city called New Orleans that gets under my skin?
Hibachi-Style Mixed Vegetables Decrease butter to tbls., do not cover and cook minutes.
Fried Rice Restaurant Style - Great recipe with lots of options. MUST use cold rice, c soy sauce, sesame oil and oyster sauce.
Roasted Carrot and Fennel with Harissa, Black Lentils and Yogurt // My New Roots / Wholesome Foodie
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike.
Swedish Meatball Soup - Tender, moist meatballs, hearty noodles, carrots, mushrooms and celery all swimming in luscious creamy brown gravy broth swirled with sour cream.
Menu Musings of a Modern American Mom: Roasted Carrots and Parsnips (just omit onion)