Explore Homemade Dumplings, Homemade Soup, and more!

The Modern VEGETARIAN - Recipes: Stir-Fried Mushroom Noodle

This is a simple and inexpensive, fairly quick and easy to prepare dish, but looks and tastes very impressive. Serve with pickled green chil.

Your Vegan Mom: Vietnamese “Beef”–Noodle Soup

This book is clearly written by a mom. These are not fancy dinner party starters.

The Modern VEGETARIAN - Recipes: Mashed Eggplants

Mashed Eggplants garnish with spring onion and crispy shallo t This recipe is easy to make, it can be prepared well in advance and when yo.

Photographer: Little JF This is an easy steamed dish without much work at all. This dish can be used as a substitute for the poached chicken...

Photographer: Little JF This is an easy steamed dish without much work at all. This dish can be used as a substitute for the poached chicken...

The Modern VEGETARIAN - Recipes: Miso Soup with Mashed Tofu and Edamame

I really love what I read in Shojin Ryori Cuisine where the Chef would crush the tofu used for the miso soup. It is the unique aspect of Sh.

Glass Noodles Salads Recipes | Glass Noodle Salad | VEGETARIAN 'n' VEGAN Recipes ...

Glass Noodle Salad

Preparation: 15 mins Ingredients (serves ° green bean sheet Jelly or glass noodle, blanched till so.

The Modern VEGETARIAN - Recipes: Spinach Salad

This is another Korean salad dish – spinach salad or Shigmchi Namul.

Golden Mushroom

Little Inbox Recipe ~Eating Pleasure~: Vegetarian Golden Mushroom

The Modern VEGETARIAN - Recipes: ‘Ma Po’ Tofu

This is the recipe for the vegetarian version of the famous Szechuan dish - “Ma Po” Tofu.

The Modern VEGETARIAN - Recipes: Quick Instant Udon

A cube of preserved tofu/fermented tofu This was an accidental discovery. Few days back, I just dump half a pack of udon which had been le.

The Modern VEGETARIAN - Recipes: Curry Tofu Cubes

This is another way to cook tofu or beancurd. If you consume garlic or shallot, you can get these “heat-up” curry tofu cubes from the superm.

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