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Avanti Cafe Musings: Black Plum Oats :: Chef Mark Cleveland @ Hungry Ha...

Avanti Cafe Musings: Black Plum Oats :: Chef Mark Cleveland @ Hungry Ha...

Avanti Cafe Musings: Blueberry Quinoa & Oat Maple Oven Cake

This hearty, wholesome, tasty & healthful ancient grain cake is easy to make fully organic .

Avanti Cafe Musings: Spuds Greens & Onions :: Chef Mark Cleveland @ Hun...

Chef Mark Cleveland has joined the team of Hungry Harvest creating recipe & culinary content for success in the kitchen with the am.

Avanti Cafe Musings: Salsa Dos Calabacitas :: Chef Mark Cleveland @ Hun...

Difficulty: Easy Time: 15 min prep + 45 oven roast Servings: 1 quarts This salsa is rich and tasty.

Avanti Cafe Musings: Soup Smorgasbord :: Chef Mark Cleveland @ Hungry H...

Avanti Cafe Musings: Soup Smorgasbord :: Chef Mark Cleveland @ Hungry H.

Avanti Cafe Musings: Bestghetti Dinner :: Chef Mark Cleveland @ Hungry ...

Difficulty: Easy Time: 25 mins + Pre Roast Servings: 4 to 6 The best kitchen hacks are all about preparation & u.

Avanti Cafe Musings: Ensalada Fideles Tostados :: Chef Mark Cleveland @...

Difficulty: Easy Time: 20 mins Servings: about 4 quarts We travel to Spain to make a salad of harvest vegetables .

Avanti Cafe Musings: Harvest Chili + Fresh Tomato Salsa :: Chef Mark Cl...

Difficulty: Easy Time: 35 mins, Servings: 6 quarts There are a lot of great organic, Healthy AND Delicious prepared.

Avanti Cafe Musings: Harvest Nachos :: Chef Mark Cleveland @ Hungry Har...

Difficulty: Easy Time: 25 mins, Servings: By the Platter Crispy tortilla chips are the ba.

Avanti Cafe Musings: Avanti Ginger Power Puree

Roasted cauliflower steak & organic vegetable plate is made super food flavorful w/ Avanti Ginger Puree Organic fresh ginger is becomin.

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