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Gold Dusted Lemon Bars

Gold Dusted Lemon Bars

Crimini & Shiitake Mushrooms are used in this Parmesan Polenta with Lemon Thyme Wild Mushrooms {Via @Krista @ Joyful Healthy Eats}

Parmesan Polenta with Lemon Thyme Wild Mushrooms

Crimini & Shiitake Mushrooms are used in this Parmesan Polenta with Lemon Thyme Wild Mushrooms {Via @Krista @ Joyful Healthy Eats}

Quinoa salad with asparagus avocado peas and lemon basil dressing. (take out the garlic next time) - Packed Lunch Ideas Stockphotos

Quinoa salad with asparagus avocado peas and lemon basil dressing. (take out the garlic next time) - Packed Lunch Ideas Stockphotos

This delicious vegan salad made with kale, quinoa, edamame, and fresh fruits proves to be a delicious and simple meal to impress. Ingredients

Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

This delicious vegan salad made with kale, quinoa, edamame, and fresh fruits proves to be a delicious and simple meal to impress. Ingredients

Roasted Greek Potatoes with Feta and Lemon

Roasted Greek Potatoes with Feta Cheese and Lemon

Homemade Lemon Vinaigrette Makes: 3/4 cup, enough to dress a salad for 6-8  Ingredients:  3 tablespoons lemon juice  1 teaspoon Dijon mustard  1 teaspoon sugar  1/2 teaspoon coarse salt  6 tablespoons olive oil  2 tablespoons snipped chives  Stir: Lemon juice, mustard, sugar and salt into a small bowl.  Emulsify: Slowly drizzle in oil, whisking constantly.  Chill: Stir in chives. Cover and chill.

Homemade Lemon Vinaigrette Makes: 3/4 cup, enough to dress a salad for 6-8 Ingredients: 3 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon coarse salt 6 tablespoons olive oil 2 tablespoons snipped chives Stir: Lemon juice, mustard, sugar and salt into a small bowl. Emulsify: Slowly drizzle in oil, whisking constantly. Chill: Stir in chives. Cover and chill.

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