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www.sylviaskitchen.co.uk Four tier wedding cake for a couple who love to travel! Entirely edible apart from the Peg It Doll Cake Toppers and Bunting

www.sylviaskitchen.co.uk Four tier wedding cake for a couple who love to travel! Entirely edible apart from the Peg It Doll Cake Toppers and Bunting

Sylvia's Kitchen | Becky www.sylviaskitchen.co.uk Four tier wedding cake at Broyle Place, Ringmer, East Sussex.  Iced in soft pale dove grey and decorated with hand made sugar lace, with a soft pearlised lustre finish and matt hand overpiping.  Tiers one two and three finished with pale pink sugar full bloom roses.  Image by @FitzG

Sylvia's Kitchen | Becky www.sylviaskitchen.co.uk Four tier wedding cake at Broyle Place, Ringmer, East Sussex. Iced in soft pale dove grey and decorated with hand made sugar lace, with a soft pearlised lustre finish and matt hand overpiping. Tiers one two and three finished with pale pink sugar full bloom roses. Image by @FitzG

Wedding Cakes | Sylvia's Kitchen Two tier wedding cake with sugar piped work and beading, finished with fresh Avalanche Roses, Astromaria and Eucalyptus

Wedding Cakes | Sylvia's Kitchen Two tier wedding cake with sugar piped work and beading, finished with fresh Avalanche Roses, Astromaria and Eucalyptus

Sylvia's Kitchen | Helen Three Tier Wedding Cake – Finished with Sugar Cup & Saucer hand painted and gilded, Sugar Roses (based on Amnesia and Ocean Lane), Foliage, Sugar Lace, Crochet Style sugar flowers, Sugar Label “Helen & Neal” and Sugar Buttons, hand piped pearlised beading to each tier.

Sylvia's Kitchen | Helen Three Tier Wedding Cake – Finished with Sugar Cup & Saucer hand painted and gilded, Sugar Roses (based on Amnesia and Ocean Lane), Foliage, Sugar Lace, Crochet Style sugar flowers, Sugar Label “Helen & Neal” and Sugar Buttons, hand piped pearlised beading to each tier.

Sylvia's Kitchen | Dominique Four tier wedding cake at The Grand Hotel, Eastbourne, sugar roses, berries and foliage with hand piped snowflakes

Sylvia's Kitchen | Dominique Four tier wedding cake at The Grand Hotel, Eastbourne, sugar roses, berries and foliage with hand piped snowflakes

www.sylviaskitchen.co.uk Four tier wedding cake at The Star, Alfriston, East Sussex.  Iced in an ivory fondant base and decorated with wreaths to each tier of wired sugar foliage and deep red wired sugar berries.  Cake  finished with a light frosting effect Image FitzGerald Photographic

www.sylviaskitchen.co.uk Four tier wedding cake at The Star, Alfriston, East Sussex. Iced in an ivory fondant base and decorated with wreaths to each tier of wired sugar foliage and deep red wired sugar berries. Cake finished with a light frosting effect Image FitzGerald Photographic

May : Three Tier Wedding Cake with Edible Pure Silver Leaf, Sugar Roses, Lily of the Valley and Hydrangeas.  Finished with hand piped sugar work.

May : Three Tier Wedding Cake with Edible Pure Silver Leaf, Sugar Roses, Lily of the Valley and Hydrangeas. Finished with hand piped sugar work.

www.sylviaskitchen.co.uk Three tier wedding cake at The George in Rye, Sussex.  Finished with champagne lustering, piped graduated microdots and sugar flowers including full bloom peony, roses, buds, foliage and blossoms.  All three tiers of moist caramel sponge with whipped salted  caramel buttercream.  Cake serves 100 finger portions.

www.sylviaskitchen.co.uk Three tier wedding cake at The George in Rye, Sussex. Finished with champagne lustering, piped graduated microdots and sugar flowers including full bloom peony, roses, buds, foliage and blossoms. All three tiers of moist caramel sponge with whipped salted caramel buttercream. Cake serves 100 finger portions.

Mors : Four tier wedding cake comprising two moist rich fruit tiers, one vanilla sponge with raspberry jam and vanilla bean paste buttercream and one moist rich chocolate sponge with chocolate ganache buttercream.  Marzipanned and iced white with white piped sugar dots, decorated with sugar "Malibu" roses and embellished with diamante banding and initials topper.

Mors : Four tier wedding cake comprising two moist rich fruit tiers, one vanilla sponge with raspberry jam and vanilla bean paste buttercream and one moist rich chocolate sponge with chocolate ganache buttercream. Marzipanned and iced white with white piped sugar dots, decorated with sugar "Malibu" roses and embellished with diamante banding and initials topper.

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