The humble garlic offers powerful health benefits including anticancer, anti-inflammatory, antibacterial, and antiviral properties to combat colds and flu, and much more. Fermenting garlic adds healthy probiotics and offers even greater protective benefit
How to make authentic Korean Kimchi - Kimchi recipe
Here is a simple version of dongchimi that starts fermenting within a day or two and can be stored in the refrigerator for a few weeks. For the Korea Society's event, I made a special version for children.