Healthy Whole Wheat Bisquick: 1. In a large bowl, combine 4 cups whole wheat flour, 2 1/2 tsp aluminum free baking powder, 1/2 tsp sea salt, 3/4 cup non-instant powdered milk. 2. Rub in 1/2 cup olive or canola oil with fingers to make fine crumbs. 3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
This vegetarian taco from <b>Ray Garcia</b>, chef-owner of <b>B.S. Taqueria</b> in L.A., was inspired by tacos al pastor, a classic recipe made with pineapple and spice-marinated pork roasted on a spit. You won't miss the meat!