"I was a student in Beijing during World War II," says chef Cecilia Chiang. "To flee occupied China, I walked with my sister to Chongqing; it took close to six months. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical.
Love only having one pot to wash up . one-pot wonders from Chinese braised chicken to lamb and lentil tagine
Sichuan All Purpose Chili Garlic Sauce
Do you like Sichuan food? Do you want to spice up your dish with a pungent and appetizing flavor? Cook this versatile chili garlic sauce and you can easily create your favorite Sichuan dishes in under 20 minutes!
Pan-Roasted Cauliflower with Pine Nuts and Raisins
The late Armenian cookbook author Arto der Haroutunian, who taught Paula Wolfert this dish, caramelized cauliflower on the stove before baking it with eastern Mediterranean flavorings: chopped tomatoes, plumped raisins, and Marash red pepper flakes.
Slow-Cooked Moroccan Chicken Recipe -Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch.—Kathy Morgan, Ridgefield, Washington Turned out a little dry, not good for an all-day simmer.
Here we use both seared ground pork and sweet, aromatic Chinese sausage in a playful manner. As an alternative to Chinese sausage, substitute thick matchsticks of lean maple-cured bacon.Recipe: Pork-and-Pineapple Fried Rice