vegan-pretzel-dogs

Soft Pretzel Recipe and Vegan Pretzel Dogs with Mustard

Curried Chickpea Salad recipe--eat as is, in a pita or wrap, as a sandwich, or on greens as a salad.

Vegan Curried Chickpea Salad - The Simple Veganista made w hummus or Greek yogurt! So much healthier and yummiest than mayo egg salad

Gegrilde tempeh

cuisine: 5 X vleesvervangers- Pagina 4 van 5

Vegetarian BBQ tempeh burgers with cheddar, avocado, caramelized onions, and microgreens (by Yummy Mummy Kitchen)

SWEET CHILI LIME TOFU WITH WOK STEAMED COLLARDS AND QUINOA http://www.flickr.com/photos/teenytinyturkey/2545270544/in/photostream/

Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa. I made this tonight, and it was AWESOME! This is the best tofu I've prepared. My youngest daughter Bridget even liked it :)

Tofu is super absorbent and takes in flavours beautifully no matter what you cook with it or cook it in.  By Nagalakshmi Viswanathan

Hot and Sweet Sesame Tofu

Hot and Sweet Sesame Tofu: Tofu is super absorbent and takes in flavours beautifully no matter what you cook with it or cook it in. Get the recipe on Honest Cooking today.

Veg balls in spicy sczechuan sauce

veg balls in hot garlic sauce recipe. the hot garlic sauce is sweet, sour, spicy, hot and umami too. its a popular indo chinese recipe.

Apple, Gruyere and Sage Muffins and A Childhood Soup | Cannelle Vanille

Pinterest Picks – 10 Comforting Fall Soups

Apple, Gruyere and Sage Muffins and Leek Butternut Squash (potato) Soup :: Cannelle et Vanille

Lentil Soup with Cauliflower and Cheese Recipe

Lentil Soup with Cauliflower and Cheese

Spinach Peppers and Cherry Tomatoes with Penne Rigate | Vegetarian Times

Spinach, Peppers, and Cherry Tomatoes with Penne Rigate

Spinach Peppers and Cherry Tomatoes with Penne Rigate - Vegetarian Times - I also added a little basil and used whole wheat penne. Pretty tasty little dish.

Roasted Vegetables and Parmesan Polenta (red, yellow and orange bell peppers, grape/cherry tomatoes, red onion, olive oil, zucchini, garlic, fresh thyme leaves, balsamic vinegar, polenta/coarse cornmeal, Parmesan cheese, butter)

Roasted Vegetables and Parmesan Polenta

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