Xoclad is a high-end pastry and confectionery shop located in the Mayan Riviera. In a place bustling with tourist activity, Xoclad needed to communicate the area's strong Mayan culture in a classy way that could never be called cliché or tacky.
Chocolate Selection by Zsófia Pressing, via Behance
oatly packaging back and side panels
KOREFE explores new ways for brands to communicate through product innovations, visual and digital design.
Good Cheese Packaging
love packaging, love cheese (especially Camembert).Fairview Cheese Packaging by Coley Porter Bell
Packaging for Chef Andreas Caminada
Chutneys and condiments. Designed by Remo Caminada & Michael Häne for Swiss Chef of the Year, Andreas Caminada.
23 a Day - daily almonds portion by Edmundson Martin, Ivan Giorgetti
Images of Motif Wine by En Garde Interdisciplinary GmbH from A' Design Award & Competition
Milk & Honey Land see through food packaging - Building trust between product and consumers
Design firm mousegraphics refreshed Hatziyiannakis' corporate identity and designed the packaging for a brand new product, the "pebbles" (round candy with a core of juicy fruit or nuts and bitter chocolate covered with a thin sugar coating).