Wolfgang Puck is one of the most famous, amazing chefs in the world. And with this recipe for his signature bacon wrapped meatloaf, straight from his eatery in Walt Disney World, it's easy to see why. I bet you'll never guess his secret ingredient.
Port Wine and Mushroom Pot Roast: Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.
I made my own pie crust and used the Comstock Caramel Apple pie filling with the caramel sauce as well and these were so good that they were second place at our company holiday cookie contest for the taste division.