Explore Restaurant Week, Appetizer, and more!

Explore related topics

Baked Chicken Recipe Stuffed with Pesto and Cheese (Low-Carb, Gluten-Free) [from KalynsKitchen.com]

Baked Chicken Stuffed with Pesto and Cheese

Kalyn's Kitchen®: Recipe for Baked Chicken Stuffed with Pesto and Cheese low carb substitute almond flour for coconut.

Poblano Peppers Stuffed with Chicken and Cheddar - Gluten Free! Great food to host friends. Pair with some homemade guacamole and some corn tortilla chips and you're set! Enjoy - Cait

Poblanos Stuffed with Cheddar and Chicken

Shrimp in Red Escabeche by celebrity chef, Rick Bayless, is AMAZING! I like to serve it with rice or with a nice summery salad.  #skinnyms #cleaneating #recipes

Shrimp in Red Escabeche by Rick Bayless

Looking for an alternative to your traditional method for serving shrimp? Try Rick Bayless' Shrimp in Red Escabeche

Paleo Recipe: Asian Pepper Shrimp... I will make this! Once I find wtf coconut aminos are?!?!

Asian Pepper Shrimp

I crave Kroger Deli's marinated giant white beans... and I've found the recipe! So instead of paying an arm and a leg for pre-prepared ones, I'm gonna make them at home! @Kathryn Marks Bohannon

Giant White Lima Beans, Good Mother Stallards, Ojo de Cabras, and Christmas limas

Southern Chicken and Dumplings--so yummy!

Chicken and Dumplings make a delicious, comforting meal that your family will love. This southern chicken and dumplings recipe is a must-make.

Skillet Chicken Divan | Popular Paleo****this was so good! I even used the cashew cream instead of making a dairy sauce. Will make again!*****

Skillet Chicken Divan (Dairy-Free)

Paleo Skillet Chicken Divan - Dairy Free Gluten Free - So interesting! We loved the flavor of the cashews. It was actually really creamy. I did not like the flax meal though. Will leave it off next time.

Authentic Ethiopian Doro Wat (Spicy Chicken Stew) /     daringgourmet.com

Doro Wat (Ethiopian Spiced Chicken)

Authentic Ethiopian Doro Wat Spicy Chicken Stew Recipe - Super yummy, I cooked it with a whole parted chicken, dark meat is probably better. I used 3 tbs berbere, it was plenty spicy.