Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top! Sans the beer batter though.
Wild Salmon Cakes with Avocado Arugula Salad - Food Babe This was delicious! I did not make the cakes but rather used the ingredients for the cakes as a marinade for filets. It is now apart of our regular meal rotation.