Mosaru kodu bale or kodbale recipe explained with step by step pictures. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds, coriander leaves, green gram dal and asafoetida. Mosaru kodubale is a tasty and soft deep fried snacks recipe. Kodubale is a popular snacks from Karnataka which will be in ring shape.
“Panta Ilish” is very popular in Bangladeshi tradition specially in Pohela Boishakh. This is a traditional local food of Bangladesh. In Bangladesh, it is a part of the Pohela Boishakh (Bengali new year festival) festivities.
cup Dried White Peas 2 Onions, 6 Garlic cloves, 1 t Green Chili-Ginger Potatoes, 2 Tomatoes, 1 t Garam Masala 2 t Red Chili Powder 1 t Coriander Powder t haldi 2 t Lemon Juice 2 t (gur) Curry Leaves teaspoon Cumin Seeds teaspoon (hing) t rai Salt Oil