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Mosaru kodu bale or kodbale recipe explained with step by step pictures. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds, coriander leaves, green gram dal and asafoetida. Mosaru kodubale is a tasty and soft deep fried snacks recipe. Kodubale is a popular snacks from Karnataka which will be in ring shape.

Mosaru kodu bale or kodbale recipe explained with step by step pictures. This kodubale is prepared using rice flour, curd, curry leaves, cumin seeds, coriander leaves, green gram dal and asafoetida. Mosaru kodubale is a tasty and soft deep fried snacks recipe. Kodubale is a popular snacks from Karnataka which will be in ring shape.

chotpoti

Chotpoti -- Chick Peas with Eggs and Potato. Chotpoti is basically spicy peas and potato mix along with tamarind water and masala.

Great “Panta Ilish” is very popular in Bangladeshi tradition specially in ..., ,

“Panta Ilish” is very popular in Bangladeshi tradition specially in Pohela Boishakh. This is a traditional local food of Bangladesh. In Bangladesh, it is a part of the Pohela Boishakh (Bengali new year festival) festivities.

Egg Bajji - 7 Yummy Bajji recipes  Indian  Bajji recipes are one of the favourite snack of all  Indians.A spicy Indian snack similar to pakora or pakoda bhajji is made with potatoes, brinjals, cabbage,onions and chilli peppers. A popular street food in Maharashtra it is widely available in street- side stalls and highway dhabas. It is a hot snack item served with tea or soft drinks. Gram flour and rice flours are used as a base for bhajjis.

Indian Bajji recipes are one of the favourite snack of all Indians. bhajji is made with potatoes, brinjals, cabbage,onions and chilli peppers.

Chatpati Karari Alloo Chaat

Chatpati Karari Alu ki Chaat…simple ingredients that translate into big bold flavors and simple delicious food! Make it as a healthy pick-me-up snack to accompany your evening tea, or a quick…

Poha Chivda - different style

Poha Chivda Recipe or Aval Mixture is a delicious Indian Snack Dish made with Poha (rice flakes) and Dry fruits and tempered with Cumin Seeds and Chilies.

Ragda1 cup  Dried White Peas 2  Onions, 6 Garlic cloves, 1 t Green Chili-Ginger 2l Potatoes, 2  Tomatoes, 1 t Garam Masala 2 t Red Chili Powder 1 t Coriander Powder 1/4 t haldi 2 t Lemon Juice 2 t (gur) 5-6 Curry Leaves 1/2 teaspoon Cumin Seeds 1/4 teaspoon  (hing) 1/4 t rai Salt  1½T Oil

Ragda

cup Dried White Peas 2 Onions, 6 Garlic cloves, 1 t Green Chili-Ginger Potatoes, 2 Tomatoes, 1 t Garam Masala 2 t Red Chili Powder 1 t Coriander Powder t haldi 2 t Lemon Juice 2 t (gur) Curry Leaves teaspoon Cumin Seeds teaspoon (hing) t rai Salt Oil

Step 5. Chivda done!

Microwave Chivda with Oats and Papad !

Dilli Aloo Tikki Chaat

Dilli Aloo Tikki Chaat: A complete meal in itself - alootikki served topped with yogurt, green and sweet chutneys, sev and othe chaat ingredients.

dahi aloo tikki recipe with step by step photos - a popular street food snack from north india. dahi aloo tikki recipe is easy to prepare and assemble if you have the other side ingredients ready like

Makes 5 to 6 medium tikkis

dahi aloo tikki recipe with step by step photos. dahi aloo tikki is a popular street food snack. this dahi aloo tikki recipe is easy to make.

Poha Chivda (Healthy Baked Version) Indian Tea Time Snacks

Poha Chivda

Poha Chivda (Healthy Baked Version) of Indian Tea Time Snacks

The one flavour that most Indian snacks, street foods, roasted  and fried food and salads rely on for their instant zing and the perk is the Chaat Masala. This particular mix of spice is an unique blend of  spicy, salty and tart flavours and is usually added to the food after cooking and right before serving.

The one flavor that most Indian snacks, street foods, roasted and fried food and salads rely on for their instant zing and the perk is the Chaat Masala.