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In Costa Rica, Sergio Cascante sells his coffee harvest via Thrive Farmers Coffee, with its farm-to-table business model. (Kent Gilbert for The New York Times)

Coffee’s Economics, Rewritten by Farmers

In Costa Rica, Sergio Cascante sells his coffee harvest via Thrive Farmers Coffee, with its farm-to-table business model. (Kent Gilbert for The New York Times)

Farming without fields

Farming without fields

An Argentine farming group is heavy on science and light on assets

Feeding hungry coffee farmers

Going beyond fair trade: the benefits and challenges of direct trade If companies really want to make a difference in the developing world, it's time to go beyond fair trade and get involved with farmers directly

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