Creamy Seafood Alfredo - A very versatile sauce which can be enjoyed on its own or with ingredients such as vegetables, chicken or seafood that makes it a complete meal. For this recipe I will use my favorite pasta ingredients which are seafood.
This recipe is courtesy of Linda Greenlaw, the author of "The Lobster Chronicles: Life on a Very Small Island." The dish combines steamed lobster with linguine dressed in a spicy tomato sauce, easily made from canned tomatoes.
The single greatest rant about eating lobster you will ever read (by an Ivy-educated lawyer/French Culinary Institute grad who married her college boyfriend and moved to London. Needless to say, I want her life and her lobster).