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Recette 331 - Tartare de bœuf sauce chimichurri et guacamole, BAT, Paris

Recette 331 - Tartare de bœuf sauce chimichurri et guacamole, BAT, Paris

côte de bœuf & os à Moelle (chez paul, Paris)

côte de bœuf & os à Moelle (chez paul, Paris)

Préparer la marinade 24 h à l'avance. Dans une casserole inoxydable, faire bouillir le vin rouge et le flamber.

Le bœuf bourguignon de Bernard Loiseau

Italian style

Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.

salaison maison ( magret, coppa, lomo, boeuf)

salaison maison ( magret, coppa, lomo, boeuf) Plus

Poitrine de Porc Confite aux épices (recipe in french)

Poitrine de Porc Confite aux épices (recipe in french)

These perfect pan fried burgers are the best way to make burgers on your stovetop! Get perfectly melted cheese & keep the shape with this easy quick trick.

Perfect Pan Fried Hamburgers

Perfect Pan Friend Burgers ~ This is the best method to make burgers inside. Perfect melty cheese quick cooking and keeps its shape!

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