Tenderloin of Beef with Cognac Dijon Cream pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzeys) Olive
Named "Best Burger Recipe Ever with Secret Sauce." It has grated Monterrey jack cheese, Sweet Baby Ray's BBQ sauce, season salt, cracked black pepper, & onion powder.PLUS the secret sauce. **SO yummy and moist! The secret sauce makes the burger.
Printable Recipe: Grilled Rosemary and Balsamic Steak We barbeque every Saturday night at our house, rain or shine, summer or winter. My husband does the grill and I prepare the side dishes. (easy ones – it gives me a sort…Read more →