These were the softest, most delicious rolls I’ve ever had the pleasure of eating. There are so many reasons why I love them, and not just because they taste so good. They were SUPER EASY to make. No kneading.
Crusty bread, Easiest bread recipe ever! Make the night before, let it rise overnight & bake in the morning! recipe is super simple: 3 cups all purpose flour 1 teaspoon salt (the original recipe calls for 1 teaspoons salt, I found this made
Absolutely the best, lightest, fluffiest white bread recipe you will ever find (from Julia Child). Pinner tips: double the yeast, knead for every bit of the requested ten minutes, and double the second rise time. The results are glorious.