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Panera Ham and Swiss Baked Egg Souffles

Ingredients
Meat
  • 2 oz Ham, thick, sliced
Produce
  • 1 tbsp Pimento or mined fresh red bell pepper, canned and drained
Refrigerated
  • 6 Eggs
Baking & spices
  • 1 sheet Puff pastry dough, frozen
Dairy
  • 1 tbsp Butter
  • 2 tbsp Milk
  • 3 tbsp Parmesan cheese, grated
  • 1/2 cup Swiss cheese
  • 2 tbsp Whipping cream

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