Food Mood

New Orleans Style Crawfish Étouffée

In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious.    I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!
Clock
30 minutes
Ingredients
∙ Serves 4
Seafood
  • 1 Crawfish tails
Produce
  • 1 Bay leaf
  • 1 Bell pepper
  • 1 Celery
  • 1 Garlic
  • 1 Green onion tops
  • 1 Parsley, Fresh
  • 1 Thyme, Dried
  • 1 Yellow onion
Canned goods
  • 1 Chicken broth
Pasta & grains
  • 1 Rice
Baking & spices
  • 1 Black pepper
  • 1 Cayenne pepper
  • 1 Flour
  • 1 Salt
  • 1 White pepper
Oils & vinegars
  • 1 Vegetable oil
Liquids
  • 1 Water, Hot

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