If you have extra hot peppers, pepper vinegar is a great condiment for meat or greens. Just boil a pint of vinegar, add a tsp. of salt, and pour it over your peppers. It will be ready to eat after a week and lasts indefinitely.
1 cups red sweet peppers or 1 cups green sweet peppers, seeded,veins removed cup jalapeno, seeded,veins removed 1 cups white vinegar 6 ounces liquid pectin 1 drop red food coloring or 1 drop green food coloring (optional) 6 cups sugar
// What to do with all of those peppers in the garden? Here is a simple and easy method to use up all of those hot peppers - make fresh hot pepper flakes. We love them on pizza, eggs, or any other dish we want to spice up with a little heat and flavor.