This is THE sweet, white sauce recipe used in Chinese Restaurants. The recipe is shared by the Chef of Typhoon in LA. The secret is using sugar, instead of honey for the sauce. It makes a huge difference in the taste: Honey Walnut Shrimp
"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing. now my family can have Chinese take-out without leaving the house!