@lennardy via #chefstalk app: www.chefstalk.co

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

Fig, mozzarella and cranberries "caprese" style salad. Recipe is in Polish but thanks to google translate it is: Layer fresh sliced mozzarella and thinly sliced figs on lettuce and drizzle dressing on top (mix 2 tbsp cranberry preserves with whole cranberries, 1 tbsp honey, 2 tsp lemon juice, freshly ground black pepper)

Fig, mozzarella and cranberries "caprese" style salad - if only I could get fresh figs around here!

Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

Food Presentation Tips – How to Design Sauces on Plates – Food Plating Techniques – Food Styling

PaleOMG Mixed Berry Vanilla Bean Cream Tarts

Mixed Berry Vanilla Bean Cream Tarts

17 Coconut Shell Smoothie Bowls That Will Change Your Idea of Breakfast Forever

17 Coconut Shell Smoothie Bowls That Will Change Your Idea of Breakfast Forever

Acai Coconut Bowls, delightful finds & me, food, recipes, healthy

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