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Episode 123: Just Ducky! | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

Watch the full episode Toast To Julia. Jacques raises a glass – and a fork! – to his beloved friend Julia Child as he shares recipes and anecdotes from their

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015

Smoked Ham Glazed with Maple Syrup | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

Smoked Ham Glazed with Maple Syrup | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

Smoked Ham Glazed with Maple Syrup | Jacques Pepin – Heart and SoulJacques Pepin - Heart and Soul | KQED Food

Smoked Ham Glazed with Maple Syrup - Recipes from Heart & Soul in the Kitchen by Jacques Pépin. Recipe saved with ChefTap app!

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