Fried Chicken : The secret to Katie Lee's top-rated fried chicken is the buttermilk-hot sauce marinade in which she bathes the bird for a few hours before frying. Not only does it infuse the meat with flavor, but it also guarantees moist results.
Martha Stewart's Chicken Potpies with Puff Pastry Rustic potpie turns into an elegant meal when baked in individual ramekins. Top each one with a square of purchased puff pastry and bake until golden, crisp, and piping hot.
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Who likes chicken pot pies! Mini Chicken Pot Pie Cupcakes set oven Combine chicken, frozen veggies, cheese and cream of chicken soup Grease muffin tins and press the dough into sides and bottom Pour mixture on top Cook for 15 minutes