Skillet Shrimp with Couscous - This single-skillet dish is a complete meal. After cooking shrimp, saute the vegetables, add the couscous and boiling water, and let stand until absorbed. Mustard seeds add an exotic flavor.
Israeli Couscous with Chicken and Peas - Don't be fooled by the simplicity of this recipe - it packs a ton of flavor! Super quick to prepare and perfect for a busy weeknight dinner! Uses pre-cooked rotisserie chicken
Warm Israeli Couscous and Roasted Vegetable Salad - the recipe for fennel roasted fall vegetables is on my board "sides". Scraped the juices from roasting the vegetables into the bowl with the couscous.